Join us at the Children’s Museum for a hands-on food experience with the Living Earth Center! Through its Seed to Sauce program, a guest educator will help children and caregivers prepare simple, kid-friendly recipes using fresh, local produce. Young chefs will explore where food comes from, learn about fruits and vegetables, and discover fun, approachable ways to turn seasonal ingredients into something delicious. This interactive program encourages families to taste, create, ask questions, and build confidence in the kitchen while connecting food, gardening, sustainability, and community.
This program is included with Museum admission or membership.
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